Chenshan Gao


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Bio:


  • ISEA2019

    Chenshan Gao (b.1996, China) received her Bachelor of Science in Food Science from the University of Illinois at Urbana-Champaign in the United States. Prior to her time at NYU ITP, she has conducted extensive research related to food chemistry and food product development projects both in China and the United States.


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Role(s) at the symposia over the years: