Emi Ue­mura has been work­ing on the pro­jects and fes­tive spaces where peo­ple share (or do not share) ex­pe­ri­ences, knowl­edge and food. Often these pro­jects ad­dress so­cial and po­lit­i­cal is­sues sur­round­ing food pro­duc­tion and con­sump­tion. Cur­rently she is work­ing on farm­ing and is in­ter­ested in how it shapes time and ap­pli­ca­tion of works. She stud­ied An­thro­pol­ogy in Saint Mary’s Uni­ver­sity, Canada, and has cur­rently set­tled in Bei­jing since 2010.