Natalie Doonan
ISEA Bio(s) Available:
ISEA2020
Natalie Doonan (CA) is a new media and performance artist, writer and educator. She works at the intersection of media and communication studies, sensory studies, performance, and cultural geography. Her research focuses on food and the senses, technology, and the vitality of places. Natalie’s work has been shown in exhibitions and festivals across Canada and internationally. She founded the experimental food-art platform the SensoriuM in 2011 (www.lesensorium.com). Her writing has appeared in professional and peer reviewed art and food culture publications. She serves as Assistant Professor in the Department of Communication at l’Université de Montréal, Canada.
Last Known Location:
- Montreal, Quebec, Canada
